ok so pat em dry first and for seasoning if y'all don't have spices just slap salt n pepper on there. maybe somebody found paprika or garlic powder, throw em on. when the meat's easy to pry off the bone you're golden.

ribs're basically throwing shit on a fire though. you're ready

yeah yeah i get it y'all got your secret society of misfit toys over there



do none of you know how to cook like wtf